St. Simons Island Restaurants

Featured Listings

ECHO

ECHO, the island’s only oceanfront restaurant and bar, gives a nod to St. Simons’ brief naval history during World War II. Serving classic coastal cuisine and handcrafted cocktails, the atmosphere is casual and friendly. Perfect for drinks after coming in from the pool or an evening out. Open for breakfast, lunch, and dinner daily, 7am to […]

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Crabdaddy’s Restaurant

For more than 20 years Crabdaddy’s has been a St. Simons Island favorite among locals and island visitors. House specialities included local fresh grilled, blackened, steamed and fried seafood; hand selected steaks with local farmer chosen vegetables, locally requested family recipes and “to die for” desserts. We invite you to savor local coastal cuisine tonight.

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Shrimp & Grits with Tasso Ham Cream Sauce!

This is a traditional Georgia Shrimp and Grits recipe, and why would you have it any other way? If you are visiting and have never tried this dish, please do so! I know you will fall in love with this tasty Georgia treat! If you are a resident of the area, I am sure you […]

Oysters Stand Apart as a Sea Island Delicacy!

Oysters have been a favorite staple for The Sea Islands for centuries. Early Native American harvested oysters, subsisting on the plentiful bivalve populations in Lowcountry waters. At low tide, oysters can be seen rising from tidal saltmarsh creeks throughout the area. In fact, Savannah’s waters have traditionally been considered some of the richest oystering areas […]

What is Georgia’s State Prepared Food?

What is Georgia’s State Prepared Food?

Grits! Grits is a food of Native American origin that is common in the Southern United States, mainly used in breakfast. It consists of coarsely ground corn – when grits are made from hominy, it is referred to as hominy grits. It is sometimes called sofkee or sofkey from the Creek word. The name ‘grits’ […]

St. Simons Island, GA News