Come experience The Rooftop at Ocean Lodge! The only rooftop Island Dining with an Ocean View! Choose from a variety of dishes on our moderately priced menu. Eat on the outdoor Ocean View Terrace or our enclosed Premium Lounge. There is no other restaurant on St. Simons with the spectacular view and service!
For more than 20 years Crabdaddy’s has been a St. Simons Island favorite among locals and island visitors. House specialities included local fresh grilled, blackened, steamed and fried seafood; hand selected steaks with local farmer chosen vegetables, locally requested family recipes and “to die for” desserts. We invite you to savor local coastal cuisine tonight.
514 Frederica Road | St. Simons Island | 912-638-2844
3611 Frederica Road | St. Simons Island | 912-638-6789
407 Mallory Street | St. Simons Island | 912-634-0403
Golden Isles Marian | St. Simons Island | 912-638-7790
526 South Harrington Road | St. Simons | 912-289-2794
310-B Mallory Street | St. Simons Island | 912-638-1197
55 Cinema Lane | St. Simons Island | 912-638-9100
260 Redfern Village | St. Simons Island | 912-634-6333
1209 Ocean Boulevard | St. Simons Island | 912-638-3552
3415 Frederica Road | St. Simons Island | 912-638-1330
1226 Ocean Boulevard | St. Simons Island | 912-634-5900
St. Simons restaurants offer the ultimate selection of delicious cuisine for breakfast, lunch and dinner. Local restaurants specialize in fresh seafood, international fare and so much more. Satisfy your sweet tooth at a local bakery, grab a sandwich at a local deli or savor a gourmet meal incorporating fresh local ingredients. Bon appétit!
This is a traditional Georgia Shrimp and Grits recipe, and why would you have it any other way? If you are visiting and have never tried this dish, please do so! I know you will fall in love with this tasty Georgia treat! If you are a resident of the area, I am sure you [...]
Oysters have been a favorite staple for The Sea Islands for centuries. Early Native American harvested oysters, subsisting on the plentiful bivalve populations in Lowcountry waters. At low tide, oysters can be seen rising from tidal saltmarsh creeks throughout the area. In fact, Savannah’s waters have traditionally been considered some of the richest oystering areas [...]
Grits! Grits is a food of Native American origin that is common in the Southern United States, mainly used in breakfast. It consists of coarsely ground corn – when grits are made from hominy, it is referred to as hominy grits. It is sometimes called sofkee or sofkey from the Creek word. The name ‘grits’ [...]
