For more than 20 years Crabdaddy’s has been a St. Simons Island favorite among locals and island visitors. House specialities included local fresh grilled, blackened, steamed and fried seafood; hand selected steaks with local farmer chosen vegetables, locally requested family recipes and “to die for” desserts. We invite you to savor local coastal cuisine tonight.
Throughout most of the year on St. Simons Island, butterflies can be seen gathering nectar or flying along roadsides and waters’ edges. The fall in particular is a great time to spot butterflies along their migrations. These beautiful creatures come in a spectacular range of colors and the gulf fritillary is no exception, with its bright orange wings and […]
Until the Civil War, coastal Georgia and South Carolina thrived as the country’s premiere rice growing region. Many of the South’s great rice plantations were destroyed during the Civil War, but a few still stand today. Located between Darien and Brunswick, Georgia, Hofwyl-Broadfield Plantation offers a fascinating window into the Lowcountry’s 19th-century rice culture. Situated […]
Knobbed Whelk (Busycon carica)! Christened the state seashell in 1987, the knobbed whelk is a whorled shell, eight inches long at maturity, displaying heavy spines, many knobs, and an orange or red mouth. Minerals in Georgia coastal waters cause ocher striations on the sand-colored, semi-gloss surface. This marine snail shell is found all along Georgia’s […]